330
124
51
5-min walk from Exit A4, Wan Chai MTR Station
Telephone
2519 6639
Introduction
Without attractive interior and warm service, Joy Hing barbecued pork still became the world famous gourmet. And they have their own factory for cooking roasted meat everyday to ensure the freshness and quality. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2008-11, 13-14)
Opening Hours
星期一至六: 10:00-22:00 星期日及公眾假期休息 傳統中國節日如中秋、端午、冬至等: 10:00-18:00
Payment Method
Cash
Number of Seats
22
Review (537)
Novice Gourmet 2016-07-16
4296 views
今日放工,悶悶不樂,我自己一個人帶着疲乏的腳步落灣仔,一路行個肚一路打鼓,行下行下下無啦啦就行到再興嘅門口,再興嘅叉燒飯聽就聽得多,想試左好耐,咁我岩行到佢嘅門口悶悶不樂的心情最啱就係呀你試吓暗然銷魂飯!大約晚上八點幾嘅時候,成間燒臘舖都坐滿晒人座無虛席,我就入到去中間嘅位置嘅一個空位坐低,環顧四周,叉燒係大家嘅首選,我就好豪氣咁樣叫咗碟肥叉雞飯再加碗例湯! 三四分鐘,一碟傳說中嘅肥暗然銷魂飯黎到我面前,叉燒係有層次嘅拖地叉燒,顏色潤澤層次分明,係燶邊加一肥一瘦一肥一瘦,唔單只係味覺嘅滿足視覺都非常豐富,已經忍唔住隨隨咁將舊叉燒擠入口裏面,一咬落去舊叉燒軟硬適中香氣四溢,叉燒應該唔係用普通方法燒出嚟,佢嗰種香氣係有香得來散發被火薰香既味道,加埋畫龍點睛嘅窿邊,被薰過嘅味道,一件完美嘅叉燒,我心裏面只係暗然慨嘆認識得佢太遲 至於雞方面肥瘦適中,唔會係脂肪多個肉嘅肥雞,但係薑容真係可以令到成件雞更上一層樓,到咗今日終於知道咩叫牡丹雖好都要綠葉扶持嘅呢一句說話,薑容直程可以將綠葉呢個角色好言得活靈活現,薑蓉佢唔係普通嘅薑蓉應該係經過特別嘅調味,零舍野味,再加埋帶少少醬汁嘅飯,飯身粒粒分明,薑蓉叉燒飯無敵嘅配合。 食完一碗暗然銷魂飯之後,只係慨嘆認識你再興叉燒飯太遲,我唔敢講佢係香港最好食嘅叉燒飯,但係佢係我嘅頭三位,係食嘅同時見到鋪面一班師傅一個角落裏便不停咁斬斬斬叉燒斬燒肉斬雞,每人都係自己嘅崗位自己工作咁努力,熱鬧既氣氛,祝君安好既毛巾,一個小獅子山下的故事,工作壓力社會變遷,香港人吃碗獅子山下嘅叉燒飯再加油啦!男人嘅浪漫暗然銷魂飯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-09-03
1007 views
燒味味道也就這樣,和你吃的任何一家燒臘店沒什麼區別。店員很不耐煩,態度極差。環境也是一般。反正吃的不是很開心,聽到是講國語的他們認為是遊客反正是一次性生意,充滿了歧視在裡面。自以為是的一家普通燒臘店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-09-02
746 views
未見過一間燒味店咁多人!剛剛係午飯時間,超多人排隊!仲要第一次見同一時間有成3個師傅斬燒味。入到去完全係去左澳牛咁!所以最好諗定食咩先入去。叫左叉鴨飯,佢d燒味出名都係有原因既。個鴨我女喜歡,個皮燒得好香脆,亦無怪味。個叉燒對我黎講就乾左d, 不過整體黎講都好食既。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)