31
11
6
5-min walk from Exit E1, Sheung Wan MTR Station
Telephone
2577 9981
Introduction
1968 was an old Indonesian restaurant and now has been repackaged as a young image. Their traditional Indonesian flavor is now adjusted to fit Hong Kong foodie’s tastes. continue reading
Opening Hours
Mon.-Sun. 12:00-00:00
Payment Method
Visa Cash
Other Info
10% Service Charge
Signature Dishes
Satay Skewers Braised Cow Hoinan Chicken with Rice Roast Fish
Review (48)
Veteran Gourmet 2016-08-15
1453 views
去左一間係中環名叫1968既印尼餐廳~一出lift就比感受到一股東南亞懷舊味道~~餐廳環境超讚好舒服~感覺超正叫左個蝦蓉粟米餅,表層煎到好香脆~~食到一粒粒粟米既texture好甜美蝦蓉口感亦帶鮮味!整體上有d似天婦羅既感覺~~黑毛豬柚子沙津~估唔到個黑毛豬入口感覺超樕滑!肉質鎖到好緊緻好軟綿綿!配上柚子沙津~柚子格外清甜~肉既油膩盡散!個沙津真係好開胃呢胡椒大蝦~用左避風塘style黎整,但食唔到有濃濃既胡椒味!只食出濃郁蒜香粒味!蝦非常大隻~亦好鮮口感Q彈蝦頭仲有邪惡既蝦膏添~~超好味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-07-31
1726 views
有時想坐得舒服又唔想熱辣辣同人喺條街等,就可以選擇去L Place嘅印尼餐廳1968,而且有Set Lunch menu,一定要book位先好黎食。想咩都試少少我推介食雜錦黃薑飯,印尼菜必食之選,非常豐富。除了三款不同的咖哩外,還有一只燒雞脾,份量十足。個人較喜歡紅咖哩,有著蝦仁,較香口之餘,又食到蝦的甜味。黃薑飯保持乾身,食後甚暖胃,賣相真係好得。飲品點左indonesian bottled tea,好特別既茶,有淡淡茉莉花味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Pro Gourmet 2016-07-07
2140 views
1968Good 新裝老牌印尼餐廳。扎實的功架。味道不錯,環境舒適。不妨一試。75/1004.18一向喜歡吃印尼菜。幾乎已試過在印尼集中地 (銅鑼灣)所有的印尼菜和在尖沙咀屹立多年的「印尼餐廳」。這餐廳一向在我的「to eat list」上, 有次在附近happy hour 後和兩位朋友趁機一試。I like Indonesian food and I've always wanted to try this restaurant. 裝修有點法國殖民地色彩,燈光幽喑,頗有浪漫情調。酒牌選擇不錯。若喝得半醉的我們不在,會是約會的好地方。The interior had a bit of French colonial era in it, which kind of reminded me of Vietnamese restaurants such as On Nam at CWB.由於HH 的時候喝得頗多,大家專注於高談闊論,大家不能專心看餐牌,索性叫印尼侍應介紹數款招牌菜。朋友再點了一枝由侍應介紹的紅酒,很不錯。I forgot to take a photo of the menu but my impression was that it was fairly comprehensive, not as exotic as "Indonesian Restaurant" in TST but you'll get all the standard Indonesian fares.These were what we've ordered, mostly upon the recommendation of the friendly waitresses:Mixed sate: Highly recommended by the waitress and rightly so. The pork and chicken sate were very good. Both were well marinated and surprisingly succulent (especially for the chicken). 豬牛雞串燒: 除了沙爹醬外,還有青瓜和檸檬令味道更為清新。豬肉沙爹尤其值得一讚,醃得入味又很有肉汁,比很多餐廳優勝。出奇的是雞肉同樣肉質嫩滑,因燒雞肉一般很難保留肉汁,時間掌握得剛好。讚。我不吃牛,朋友說牛串燒更好。果然沒有介紹錯。Very nice with the satay peanut sauce. I don't eat beef so I didn't try the beef sate but I heard those were very good. Recommended.The nasi goreng was not as good as we had hoped. It wasn't warm enough but that's probably due to us drinking too much for too long. The flavour was kind of toned down. It had more soy sauce taste than anything else. I prefer a bit more punch by adding more chili flakes. Can't go wrong with the really large piece of prawn cracker though.相比之下,印尼炒飯反而較為遜色。可能因為放了一會才吃,感覺上沒有甚麼獲氣。味道更濃郁和辣一點可能更好一點。The corn fritters were pretty good, the batter was crunchy yet not too oily and the corns were sweet. But having tried almost every Indonesian restaurant at CWB and in TST, I still think those served at the "Indonesian Restaurant" in TST are the best.炸粟米餅亦是印尼菜中比較有名的菜式之一。這裏的做得不錯,粟米粒鮮甜,炸漿香脆不膩但略嫌厚了一點,都是可以一試的菜式。可能是有情義結的關係,試了很多間印尼餐廳,我仍然覺得從小到大吃的尖沙咀「印尼餐廳」所做的粟米餅是最香脆美味的。Fried fly fish is one of the signature dishes here. This was a very excellent display of culinary skill. The fly fish was very crunchy yet not oily at all. This was a very interesting dish. The fish itself doesn't taste much so it depends a lot on the various sambal sauce provided to give it taste. 炸飛魚可能是這裡特有的菜式,是招牌菜之一。賣相十分有霸氣,這應該不是可以彈出水面昨短暫滑翔的「飛魚」,而是「像在飛翔的魚」。大廚將兩邊的魚肉片開來炸,炸好的形狀確似一對翼。味覺上不算很突出,主要靠羅望子醬來提味,但絕對是巧功夫的一道菜,和桂花魚有異曲同工之妙。We ordered a bottle of red amongst the three of us. The red recommended by the friendly waitress was really good and matched with our dishes. Most of the waitresses here were Indonesian. They were friendly and efficient. We even learnt a bit of Indonesian from them. Terimakhasi!$1600 for 3 including (as far as I could remember) two bottles of red.I wouldn't rule out another visit if I'm around the area.以上食物連兩枝紅酒每人約$530,這比很多印尼餐廳貴,但整過用餐過程很愉快,亦學了點印尼語,不排除番吃。後記:之後果然翻吃了這裏。點了粟米餅,印尼炸雞,印尼炒飯和沙爹。印尼炒飯偏甜不辣,沙爹同樣美味,粟米餅更為香脆,而印尼炒雞則皮脆肉嫩。很適合渡過一個優閒的下午。不妨一試。I did return. The satay was equally good. The Indonesian fried chicken was pretty good.Definitely recommended for spending a relaxing afternoon lunch. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)