8
3
6
Telephone
2522 1823
Opening Hours
Mon.-Sun. 08:00-00:00
Payment Method
Visa Master Cash
Other Info
Alcoholic Drinks
Review (17)
Pro Gourmet 2013-05-18
58 views
寬敞有點格調的酒吧餐廳;食物選擇比一般酒吧為多。服務勤快, 淺酌不錯。但食物質素偏底,不抵食。炸魚薯條不推介。Spacious, quasi-fine dining gastro pub;Where Dublin Jack used to be;Uninspiring food;Dry fish and chips.Where's Jack?Located at where Delaney's used to be, but the whole place was whitewashed.Dimly lit - from a bright, jovial Irish bar to a quasi fine dining drinking place. We didn't really appreciate it. Spacious though.Gastropub:A lot of standard pub grub, plus a lot of pizza's, pastas and finger food to choose from. Mostly between HK$160-$200.We ordered Fish and Chips ($160), Steak and Guinness Pie, Angus Burger and a pan-fried sole.Fish and Chips:Batter: After making my own fish and chips, I realized how difficult it is to make a crispy batter. I was surprised at how much variety there could be as well. The batter was crunchy enough but not seasoned, i.e. bland. It was just marginally better than the one served at the "Fish Bar". Not comparable to Jimmy's Kitchen or Chippy. Fish: Again, having made my own battered fish, I realized how easy it is to get fresh fish fillet. There is really no excuse not to use a good quality piece of fish fillet. Even if you don't pay attention to the batter at all, simply using a fresh piece of whatever fish, halibut, cod, sole for example. would give you a decent result.I think they used cod (not stated on the menu) for the fish. It's not very warm. The fish was hard and dry. I'm pretty sure they used deep frozen fish fillets. The fish might have been kept frozen for a lengthy period. There was barely any fish taste. Chips: Or wedges. This was one potato cut into 3-4 large chunks. This was not good. Cold. The skin was a bit crunchy but not seasoned. Very dry and bland. Unfortunately one of the worse chips I've had in quite a while Pile of peas: The most striking feature was the large amount of mushy peas served with the fish and chips and the steak and guiness pie. Not bad - unfortunately, this was the best part of the meal.Service: Very good service. All servers were polite and efficient. Conclusion:Unfortunately, none of us were too excited about the food that evening. I won't rule out returning for a pint of Guinness and some finger food.Still, I prefer Dublin Jack. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Pro Gourmet 2013-01-24
公司包了半場食年飯,雖然餐廳位於蘭桂坊,但不是地鋪;加上位處的商廈門面不顯眼,結果去了後門入去。餐廳四四正正,一排窗可全部打開,樓下便正正是大街,非常熱鬧!餐廳內有圓枱,四人枱,長枱,適合一大班人來開party。當晚餐酒任飲,還有橙汁及有気嘅水寒暄一番後,終於有得食!小食有5款,每人只有一件仔有Mini burger 、炸魷魚、炸蝦、春卷最特別-燒肉-真係估唔到西餐有類似廣東的燒肉,味道似係烤出來。但始終都係中式餐館食好味D小食味道都幾惹味主菜5選一,大部分人都点牛扒但可能太多人叫,牛扒細細件,而且叫medium,但個個都變成一樣,7成熟。伴碟只有薯條,碟碟份量都唔同。個賣相真係。。。好似去了食快餐 食完都唔係好飽同枱靚仔同事叫了烤鷄,試左小小,西式煮雞都係好"鞋",又冇雞味,so dry!伴碟的只有青豆。。。甜品2選1,全枱選了new York cheese cake。嘩!咁難食。。。服務:掛住睇我地抽奬,都聽唔到我地叫加飲品。如果唔係公司請食飯,都唔易發覺此餐廳。來過一次就算。但飲嘢氣氛應該幾好。公司年飯始終都係中餐好! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2012-12-25
8 views
Harrington's 是 castelo concept 旗下的一員, 朋友看到雜誌的介紹便捉了我們於星期日一起試試其水準.環境位於大廈的一樓, 不算十分大, 但有供至少5-6人坐的大檯, 也有梳化坐位, 感覺cosy, 很舒服, 第一印象很好。餐廳內當然以外國客人為多, 也有很多外國人一家大細的來brunch, 餐廳很貼心的為小朋友提供汽球, 現場氣氛好和諧呢。我和朋友們一早已經訂了座, 不過於11時半到達時發現餐廳其實只坐滿了一半都不夠, 大家於這段時間應該可以隨意walk-in。食物Sunday Roast Menu由早上11:30至下午4時供應, 有頭盤及甜品, 主菜是只能取一次的roast meat1) 頭盤可以從湯, prawn cocktail, crab cakes, salad 或 creamy leek tartlet 中選擇, 我們選了 crab cakes 及 saladcrab cakes賣相漂亮, 小布包著的是檸檬, 很可愛, crab cakes 上菜時還熱呼呼, 雖然說實在蟹肉不多, 但新鮮煎好, 再加上那creamy的醬以及檸檬少許的酸咪咪, 很好吃很是開胃!House Saladhouse salad份量不少, 用了少許vinegar及olive oil作dressing, 不膩也不酸。沙律內有豆, 蕃茄, 青瓜, 西蘭花, 紅菜頭等等, 全也新鮮好吃, 特別是那紅菜頭, 沒有多加調味, 每口也是紅菜頭天然的味道, 真的是美味呀。Grapefruit juice味道一般, 餐沒想包, 要另外點。2) 主菜Carved Roast Meat Selection - 主菜是自助形式到出面取想吃的肉及配菜, 每人只能取一次。roast肉的選擇有豬, 牛, 雞及腸, 配菜有雜菜, yorkshire puddings, pigs in blankets, 椰菜花芝士蓉, 薯蓉, 紅菜頭, brussel sprouts, macaroni cheese 等等, 好不豐富! 肉方面, 有店員親自切, 我和朋友每款也取了點, 怕胖所以沒有要求店員分很大份的肉, 我可是見到旁邊的男士拿了半隻的春雞及厚厚的牛肉! 配合肉類的mustard及sauce也有數款選擇, 一定有適合你的一種。至於味道方面, 對roast豬肉本身沒大期望, 是對的, 沒有味道, 但不"un"。牛肉很好吃呀, 沒有全熟亦有牛味, 可恨不能添食! 春雞一大隻肉很多, 但也是味淡, 幸而有多種的sauce配合, 所以也吃得津津有味。整餐的亮點一定是配菜呀! 每款, 是每款都很好吃, 微微燒焦的macaroni cheese有濃烈的芝士味, 炒過的brussel sprous惹味非常, 椰菜花芝士蓉綿綿的入口即溶... 總至, 大家一定要在碟上為各種配菜留下空位, 別讓roast meat 專美!3) 甜品甜品可選朱古力新地, apple crumble或士多啤梨及cream, 我們點了apple crumble。apple crumble上的雪糕溶於crumble上, 很好吃, 這apple crumble是真材實料, 有很多的蘋果呢!服務所有店員都是外國人, 非常友善及和藹可親, 經理會主動問我們的意見, 給人認真的感覺。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)