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Restaurant: Hakata Ippudo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

2-min walk from Exit A, Causeway Bay MTR Station
All Branches (6)
Telephone
2892 2387
Introduction
Ippudo's founder-Shigemi Kawahara (crowned "Ramen King") started his noodle business over 20 years ago in a small, humble restaurant with only 10 seats in Fukuoka. Ippudo has expanded to Japan, New York, Seoul and Singpapore since 1985. The key ingredient is the slow-cooked pork bone soup, combined with the right amount of toppings. Best to try the BBQ Pork Bun, Gyoza and without questioning-the ramen. continue reading
Awards and Titles
Best Restaurant in Causeway Bay (2012)
Opening Hours
Mon-Sun:11:30-23:00
Payment Method
Visa Master AE Cash UnionPay Octopus JCB
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
VIP Room
10% Service Charge
Signature Dishes
一風堂辣肉味噌 Ippudo Gyoza Dumplings Ippudo BBQ Pork Buns Shiromaru Motoaji Akamaru Shinaji
Review (143)
Trainee Gourmet 2016-08-24
181 views
第一次食係三年前既今日,而今日我亦經常食午餐,因為我就系附近返工,而一風堂既位置又真係好就腳!很多人都好喜食拉麵,咁就當然會同吾同既拉麵店比較,我個人認為呢度幾值得推薦,麵底吾會浸到淋曬,亦吾係用熱過水再放落D湯度,仍然好彈,幾好食!我個人黎講比較推薦黑醬油拉麵,本身我食野係會比較極端,一系超級清淡,一系極之重口味。但係呢碗黑麵真係好香濃,雖然多油,但並吾係猛落味精既感覺,而且真係好似煲出黎咁! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-05-11
697 views
今晚收工之後好想食拉麵,就黎左一風堂試試!第一次黎,排左15分鐘左右就有得入!啤酒買一送一,但食完碗麵已經飽到飲唔晒😅而拉麵份量都好多,好味,正!本來仲叫左個小食,不過食晒碗麵都未黎,最後取消左,希望可以改善下! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-04-12
727 views
我們星期日等睇戲, 中間仲有少少時間食一個 high tea, 在 times square 旁揀了 "一風堂"真的不是第一次來幫襯了, 但我都是覺得一蘭味道再濃些....而且service 比一風堂好見到牆上推廣了很多餐廳的介紹, 早期就是推震店之寶了! 赤丸新味是以豬骨湯配上黑蒜油, 味噌, 博多幼麵及叉燒 叉燒很軟滑, 而且現上這個湯, 雖然portion 不大, 仍很滿足更開心的是旁邊所有配料任加, 而且很新鮮!  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)