94
42
8
| Restaurant: | Gyu-Kaku (Windsor House) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Gyu-Kaku (Windsor House) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
4-min walk from Exit E, Causeway Bay MTR Station
continue reading
Telephone
31677138
Introduction
With over 660 branches worldwide, Gyu-Kaku is a Japaese yakiniku chain that specializes in Japanese barbecue. Some of the signature dishes at the Hong Kong branches include their superior rib meat, Gyu-Kaku signature rice and beef belly.
continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 22:30
Fri
12:00 - 23:00
Sat
11:30 - 23:00
Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
之前做緊promotion都只係$288就有二人任飲任食嘅放題！仲要豬牛雞都有🥹勁開心牛角飯超多紫菜撈汁勁好食🙏🏻仲要可以揀嘅款都幾多✨佢嗰個嘅海蜇前菜又多海帶🥹仲要麻油椰菜勁香‼️食得超滿足🥹🤍叫咗勁多一口牛同埋生菜🤭醬汁依然係燒肉汁或者係鹽味最好食！我覺得最感動嘅係平時咁多客佢依然做呢啲promotion🙏🏻呢個價錢全日都有👍🏻真係好抵佢哋愈做愈大愈嚟愈成功🥹👏🏻👏🏻
continue reading
同朋友仔一早諗好左收工要食牛角，貪佢周圍都有，又可以用app拎飛。星期一既夜晚好快就有位，埋單仲有驚喜，原來星期一幫襯仲有額外既八五折，抵😼🐄極上燒肉五品盛合揀左鹽醬，分別有美國上級牛頸脊，壺漬日本國產牛肩胛肉，王樣！日本國產牛肩胛肉，牛角上級牛肋肉同埋日本九州極上黑毛和牛牛肋肉🥩每份肉都有一定質素，尤其係原塊上既牛肩胛肉，肉味最為濃郁，油脂係口腔爆發，入口多汁，諗返起都好回味🤤其他肉肉都好嫩滑唔韌，可以一口咬開，cp值幾高！👅厚燒牛舌名乎其實咁厚身，同樣揀左鹽醬，用鹽吊出牛肉既鮮味！牛舌有嚼勁，燒至外面小小焦脆裏面就軟身，口感一流。雖然同日本無得比，不過係香港食到咁既質素都收貨🫶🏻🥢牛角冷麵冷麵好有咬口有啲似中華冷麵既麵質🥰配料都好豐富，有溫泉蛋🥚兩片叉燒，雞絲，京蔥，一大堆泡菜同青瓜絲🥒，仲有曬左巨量白芝麻！湯底酸味味，非常清新又消滯，中和返燒肉既重口味！食既時候將所有配菜撈勻，唔單止令味蕾有多層次感受，仲食到唔同口感既食材，令人胃口大開。📍牛角日本燒肉專門店銅鑼灣告士打道311號皇室堡1樓112-115號舖
continue reading
餐廳：牛角日本燒肉專門店地點：銅鑼灣皇室堡菜式：日式燒肉餐牌：主餐牌有前菜，沙律，燒野菜，水果，素肉，牛肋肉，熟成牛，牛頸脊，牛板腱，牛舌，內臟，燒肉盛合，和牛，豚肉，雞肉，海鮮，麵飯，湯，甜品。落單用手機落單。薄燒牛肉山 $178 另加一醬汁三選二，包括黑松露野菌醬，秘製芫茜醬同蒜味韭菜醬，我地揀左前兩款，原來係分開上，似前菜多d，好搞笑。菇片爽口，個黑松露醬油油地，不過都香。個秘製芫茜醬好清爽，不過芫茜味唔算出。牛肉係牛板腱，不過都唔係山既，上枱已經塌左落黎。一共10片左右，切割都靚，都算嫩，不過本身無醬汁，自己點。特選燒肉六種盛合 $312 另加一特選燒肉六種盛合包括以下六款肉，每款4塊，面頭灑上白芝麻粒：熊本豚梅肉：算嫩豚肉燒：頗肥，油脂豐富肩脊肉：都唔夠嫩美國上級牛頸脊：呢款最嫩牛舌：有咬口雞腿肉：都頗嫩醬汁3選1，我地揀左燒肉汁，味道都好好呀。韓國辣牛肉湯拉麵 $75 另加一韓國辣牛肉湯拉麵係幼身彈牙麵條，配有嫩口牛肉粒，大量韭菜，京蔥，辣泡菜，蛋花，同芽菜，面頭灑上白芝麻粒。個湯都少少辣。牛肉粒個醬好味道。今餐燒肉質素算可以啦。特選燒肉六種盛合性價比都過得去。薄燒牛肉山牛肉就麻麻地。
continue reading
牛角相信都係一家供應好好食嘅韓燒的餐廳，除咗啲嘢食非常高質，而且仲有好多種類可以選擇～首先，他們的烤肉真係好好食，好鍾意食佢哋嘅和牛🐄肉質鮮嫩多汁，個人認為叫佢嘅拼盤會抵食啲，因為有唔同嘅種類可以是，而且都算多。同埋佢仲會有各種唔同既調味，可以滿足各種口味。另外佢哋嘅配菜都好豐富，通常我自己都會叫泡菜、燒菠蘿、雞髀菇等等，每個配菜都好味😋最後就係出晒名嘅牛角飯🍙配上溫泉蛋同埋紫菜，冇一間燒烤餐廳可以做到嘅好食，真係牛角先有嘅必叫食品‼️
continue reading
如果人生四大美事要添一項，「有得食燒肉」絕對係首選。點餐個陣，我望住個屏風，突然諗起東邪西毒，呢度無得點醉生夢死酒，但有得食燒肉就已經令我醉生夢死啦。我唔係慕容燕或者慕容嫣，呢度無湖面俾我練劍，但有個烤網俾我用鉗，佢個外號係東方不敗，我又何嘗唔係有個外號叫燒肉不敗呀。午飯定食可以選三味，我一於高中低價位各揀一碟。78蚊嘅肩脊肉，嫰下Tiger，好食到Error；52蚊四片牛舌，牛舌我期望厚過姜濤，點知呢舖做神徒，因為佢喺薄切嘅，但理得佢姜濤定Anson Lo，一於放入自己肚。姐姐腦中充滿鏡仔，食到以為自己回春，唔識死點左個雞肝，幾十歲人今舖真係食到膽固醇超標。我唔係叉燒炳，燒味店個d外脆內軟先係王道，所以下次都係唔好慳，點多幾件牛。呢度白飯可以無限encore，食到你變肥阿哥。肥婆就無添飯啦，但十二蚊雪糕點可以唔加，抹茶雪糕配上黑糖黃豆粉，為這餐盛宴畫上完美句號，簡直係一百分。
continue reading