95
28
7
Telephone
2715 1639
Opening Hours
星期一至日: 07:00-23:30
Payment Method
Cash
Review (132)
Trainee Gourmet 2016-08-13
444 views
今日晚餐想食扒,原本想去金鳳或飛鷹,但朋友話士瓜灣呢間正。我第一次來,去到門口見到價錢已經覺得好平,我9:00先去到,都仲好多人,滿坐率9成。我們一行3人都點了紐西蘭牛柳餐,我要5成熟加蒜蓉汁,朋友要黑椒汁。個汁味道一般,但牛柳好正,切開入面係紅紅地,真係5成熟,冇overcook個餐$120,連餐飽同飲品,仲有個雪米糍,全日免加一,侍應服務又好,港式扒餐,到花X好過多多聲我一定會再來。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-08-09
326 views
呢间有古老味道懷舊餐廳好掂!有情調,光線几好可能几舊,d椅子好灣待應service一流,不用加一既餐廳都有人不停服待,like!包,又香又脆,塗上牛油,牙痛既我都忍痛吞下去。湯好入味,又大碗正菜我order左个海鮮炒烏冬。味道一流,烏冬好入味。不过d海鮮就差d我,用料係日本魚蛋,唉!点了涼粉雜果冰,我只想食凉粉,所以唔介意杯野一d甜味都冇!仲有,係雜果only得波羅!咁既价錢,算唔錯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-05
389 views
聞說土瓜灣哥登堡餐廳很耐,今日有機會一試。首先店鋪waiter 服務夠快,落單快、上餸快。紅菜湯:味道酸甜可口,帶微辣味,開胃!每一個套餐送牛油多士/麵包,紅菜湯還有飲品,抵食啊!黑椒汁牛扒飯:牛扒外酥內嫩,配上黑椒汁,好吃!份量走,作為帶扒午餐 唔錯啊! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)