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Telephone
2718 1088
Introduction
前身於九龍城的"泰地道"現正式改名為“金泰苑泰國餐廳”。 店內充滿泰國色彩,周圍環境很寛廠,令人感到好舒服!店舖堅持提供高水準的地道泰國菜,一於令客人飽嚐正式泰國菜的風味。 continue reading
Opening Hours
Mon.-Sun. 11:30-23:30
Payment Method
Visa Master Cash
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room Details
Phone Reservation Details
Signature Dishes
Tom Yam Kung Soup Curry Crab with Thai Spice Steamed Mullet with Plum Soup on Stove Tender Pork 青木瓜沙津 炭燒豬頸肉
Featured Reviews (18)
Trainee Gourmet 2015-04-21
1245 views
第1次嬲到要寫食評, 呢間舖呢期搞團購, 同事買左咁咪大家一齊去食囉!第1次我地夜晚去食, 覺得佢地上菜好慢, 野食黎到唔算好食, 一班人難得坐埋搵個地方有傾有講食野都算啦。 今日見D劵仲有幾日到期, 諗住同同事去食LUNCH用埋佢, 成間餐廳坐埋都係得廿個客, 我地落完單等左成50分鍾都未有野食, 遲過我入黎果D人都食完咁濟, 期間我係咁摧佢地話趕時間要返工, 佢仲好無禮貌咁同我講話好多單做唔切, 最後我地話走仲話煮緊D野食點算?! 打去訂位果陣已經問係咪有團購劵, 係咪買團購就唔係生意?! 唔想做就唔好搞團購! continue reading
Veteran Gourmet 2014-11-13
1599 views
之前係九龍城番工,因為近,所以成日都黎食。不過今次就,一入到餐廳,一股古怪既臭味,入面明明大把位,唔知點解要我地坐門口。快快手叫野食先,我叫左個泰式雙拼飯,入面有海南雞同豬頸肉,想轉做海南雞飯,但要加$5,咁咪唔轉囉,但係豬頸肉同海南雞都少左好多,海南雞唔係好油,味道幾好,但豬頸肉就又乾又硬!另外,個餐仲有杯餐飲,凍熱都係同價,選擇又多,我飲左杯青檸樂,不過太多冰,攪到好淡! continue reading
Trainee Gourmet 2014-08-13
1783 views
諗住價錢唔平,水準一定有番咁上下!先黎泰式鳳爪好一般,跟住冬陰公先勁,May埋眼飲一定飲唔到係冬陰公!蝦餅仲勁!睇住食都食唔到有點點蝦肉,全部粉黎.....菠蘿炒飯似炒定備用,要就番蒸,腰果都是不脆的,唔使講到豬脛肉爽唔爽呢d咁高要求,當然係唔得啦!(唔爽)反然最正係菜苗,咖哩牛腩,椰青,生啤,呢4樣同出面普通泰國野一樣👌冇乜特別,幾好,唔難食!總結係每位冇食海鮮都要300元係唔會有下次囉! continue reading