84
15
8
2-min walk from Exit L5, Tsim Sha Tsui MTR Station
Telephone
2376 1001
Opening Hours
Mon-Sun: 12:00-14:45; 18:00-22:45
Payment Method
Visa Master AE Cash JCB
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Online Reservation
Delivery
10% Service Charge
Live Music
15% Discount
Signature Dishes
烤珍寶大蝦 菠菜蓉芝士 精選雜錦燒烤 牛油紅茄燴雞肉 香草烤羊柳 雞柳香料炒飯
Review (114)
Trainee Gourmet 2016-08-07
513 views
Just ordered from food panda. The meal arrive on time but the food was awful. Presentation looked good at first but when first bite all was downwards. We ordered Garlic naanPlain naanOnion kulcha. Chicken tikka S.kababChicken makaniSpend $551. Real waste of money. Hope the owners notice this review and change their cooking method and freshness of meat for their next client. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
尖沙咀有好多食咖喱的餐廳,不過想坐得舒服,環境又靚,我揀呢間~呢間位於阿士厘道的GAYLOAD 已經開左幾多年雖然近幾年阿士厘都變翻天,好多舊店都無左,但佢依然仲係度,證明的確係有D料最近天氣好悶熱,搞到個人都無咩胃口,食D重味少少既咖喱就最啱比起之前去既印式餐廳,呢間裝修得最有格調一入門面已經見到2張吧枱,唔係間間印度餐廳會見到呢度的裝修傳統中帶點西式淨係呢排半圓形的梳化就已經感覺到好高貴一班女人坐係度飲紅酒,食飯,感覺好 SEX AND THE CITY~今日七點幾上到黎,已經坐滿八成咁滯~ 仲有好多外藉人仕添~D待應個個都著哂制服,好鬼SMART~呢度最特別既,就係有LIVE,無錯,係印度歌LIVE BAND唔理識唔識聽,總之聽住印度歌,食住印度野,特別有印度味~XD 環境OK,價錢又點呢?呢度既野食以尖咀餐廳黎講唔算貴~ 普通一餐飯價錢SET DINNER 由百幾蚊至三百幾都有~有D餸有2人, 4人分量,人少少最好~另一樣最特別的是 呢度既素菜 係不帶洋蒽和蒜頭~(我同朋友諗左好耐,唔係中國佛教先戒得咁清咋咩?)先黎既印式前菜胡椒餅餅香脆,胡椒味不重,但沾上薄荷醬還是有風味薄荷醬夠清香突出~ 不會悶悶地另外既醬,其實我到依家都唔知叫咩名 (上網都搵唔到)佢係用唔同既果實,果皮之類整成,有少少辣, 係果皮辣味個種食過唔少鋪頭都有呢隻醬。呢度既醬感覺幾新鮮, D果實唔係爛溶溶的~點飲品時,我同朋友都點了SALT LASSI待應哥哥同我地講會好SOUR, 好擔心我地飲唔慣,於是要左一杯試試先~其實比起SWEET, SALT 我更鐘意 (其實平時都有飲開啦)呢度既LASSI 濃淡適中,其實幾美味,SALT 味仲有少少解辣既效果~就算飲到尾,無咁凍,依然可口,唔會飲到好多粉咁~今日兩個女人仔,叫左3個餸,都係未食過既新嘗試~ 最左面既係秘製茴香小餃子原來個餃子唔係平時我地食個D,係將薯蓉加入左香料,搓成一舊舊~完全係齋黎,無肉的~餐牌上係無寫辣的~不過其實係有好輕微的辣~而且仲有少少的酸酸味~ 可以中和薯仔的澱粉質感~變得無咁滯~有少少同平時食開的印度野唔同,幾有新鮮感~中間個個係菠菜蓉羊肉其實平時我自己係唔會叫的,因為我唔LIKE食菠菜不過呢個菠菜蓉同平時食既菠菜好唔同~唔會食到口嚡嚡~ 仲好鬼滑個羊肉雖然好瘦,但好淋,唔會好難咬開。混合埋菠菜蓉一齊食更加滑~改變左我對菠菜既厭悪感~最後一個係腰果奶油紅花忌廉雞腰果基本上係睇唔到, 因為已經變哂蓉,變左個汁了~配合奶油,整個醬汁好CREAMY~唔知係咪紅花的關係,食到有丁點的苦澀味~ 不過反而增加了整個汁的層次級~個雞肉反而係實的的,好似煮到硬左咁~ 有少許預期以外~三樣餸既肉或薯仔粒都切到細細粒,方便優雅地入口~每款既汁都好多,好想整番碗飯黎撈~ 平時食咖喱,都會點NAAN, 不過今日想試下新野~所以揀左 芝士烤飽~不過呢,上到枱後,又其實唔覺同NAAN有咩分別中間夾左D芝士,個餅變得厚身左,亦都鬆化左有少少焦香,就算就咁食都已經好好味~雖然望落唔係好多野,但我2個女仔都食唔得哂~ 因為都好多肉同埋D 汁都幾CREAMY,呢度環境幾靚幾好,好啱女仔家黎食印度野~ 感覺干淨衛生D,又安全D~ (2個女仔,真係唔敢亂咁上樓食印野架) 雖然價錢比平時食印野係貴左少少,但其實都係普通一餐西餐既價錢者~唯一遺憾,無著番對高踭鞋,靚衫影番張靚相~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-05-08
646 views
晚上就是來祝賀老友音樂考試大成功地點選定在爵樂這家老店甫坐下侍者就送來薄脆既好味又開胃點了老友最愛的CHICKEN TIKKA MASALA是傳統的味道香濃而不刺激是INDIAN菜的代表再來VEG SAMOSA比坊間的做得好皮酥餡香最重要是有著剛出爐的溫度茄子卻令人失望鹹味明顯過火是廚子今天失手吧最後以KASHMIRI NAAN作結香甜可口的味道是所以NAAN中的最高今晚餐廳異常熱鬧是幻象, 還是心中的意境? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)