70
11
6
3-min walk from Exit F1, Causeway Bay MTR Station
All Branches (1)
Telephone
2805 6678
Opening Hours
Tue-Fri: 12:00-15:00; 18:00-22:30 Sat-Sun: 12:00-22:30 Mon: Closed
Payment Method
Visa Master Cash
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting Details
Delivery
10% Service Charge
Outdoor Seating
Review (89)
Rising Gourmet 2016-08-31
374 views
寫意星期六😌客不多,清清靜靜遊遊閒閒mode,適合星期六的心情😎點了個La Gorgonzola crepes($128),餡料有Gorgonzola cheese, 菠菜同西班牙腸chorizo。個芝士可以拉到好長好長😂如果個chorizo可再多兩三片就perfect啦🤗再要了個甜的試試,由於朕不太喜好朱古力,最Orginal應該最試到功架吧- Beurre Sucre (butter & sugar)$48,加多$25要一球Movenpick caramel,簡單好吃。飲品方面要了ice cappuccino($38)同ice chocolate($36),一般。順帶一提,個chef幾靚仔😆😆😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-05-19
1699 views
正宗法國crepe,估唔到係咁好食其實當晚叫左兩個咸食,一個甜食,可惜大家太肚餓,無影到,甜既crepe真係好出色,crepe個皮好脆,上面配上雪糕,caremel醬同生果,又唔會太甜,食完想再食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-04-08
1671 views
This was the second visit to a well-kept secret.  Tucked away in an old building and up two floors you'll find a rustic tunnel which opens to a cafe complete with a balcony.We were promptly seated and chose the value-for-money lunch deals.  For $98* you can have a starter (salad or soup of the day), a main (complete or galette of the day), and a dessert or coffee/tea.  Alternatively, for $118*, the dessert will be replaced by a dessert crepe.I chose the latter: the Executive Lunch Set.  The carrot soup was hearty and perfectly seasoned with a touch of black pepper.  The chorizo/emmental/egg/ratatouille galette was beautifully presented.  The ingredients meld together well, and The smoked sausage galette# from their a la carte menu is also a must try.The galettes were crispy and the flavours worked well together.  The chef had only two hot plates so one needs to allow time for all parties to be served.  Tip: if you don't like your egg runny, you can opt for scrambled instead.The 5 of us left feeling full and definitely satisfied.  Being a family business, it felt as if we were welcomed into a French home.We were surprised that Fleur de Sel have been open since 2010, yet we didn't know it existed until I visited the previous week.* you need to add 10%# we learned that galette=savoury and crepe=sweet continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)