104
17
11
2-min walk from Exit D2, Sham Shui Po MTR Station
All Branches (7)
Telephone
2958 1193
Introduction
其他資料: 馳名"手攪麵" 及"刀削麵".\r\n continue reading
Opening Hours
Mon.-Sun. 07:00-03:00
Payment Method
Cash
Other Info
Open Till Late
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Signature Dishes
油渣麵
Featured Reviews (147)
Novice Gourmet 2016-04-19
1027 views
因為今日兩個人食,所以係食食我叫左冬菇麻辣削面,麻辣要小辣,麻味十足,但削面闊身,所以可能咁個份量唔多啦,冬菇好入味,而且肉好爽,一d都唔悔呀,面質都煙un,牙菜輕輕減了點辣,份量多d好喇男友食豬油渣面,冇試,但佢話面質淋左d wor汔水要忌廉,夠凍 continue reading
Rising Gourmet 2016-04-12
711 views
大家食皇牌撈麵皇牌撈麵係計大家食飯類既必食之作,每次黎到麵必點!今次又食撈麵,簡左手搞麵,份量超大!兩個人食都夠。撈麵配料有肉醬,味道超濃,加上青瓜絲同係底既芽菜,食落好fresh冇咁油膩。而餸菜方面簡左過山雞,雞好嫩,味道恰到好處。記得必加辣菜脯,辣辣地食落更開胃。 continue reading
Veteran Gourmet 2015-12-04
1366 views
茄牛蛋飯加雞翼 ($40)好多人見到大家食就唔想食,因為佢地既裝修真係唔吸引,不過佢地既食物就真係好好食。司令好中意食大家食,真係好中意😂,有冇同好係度?前排因為油麻地間大家食執左(定裝修?🤔)司令都唔開心左一排,唯有轉戰去深水埗食。大家食除左麵食好出色之外,飯類都好好味。司令就覺得佢嘅蕃牛蛋飯真係冇得輸,蕃茄煮到爛爛地,加左洋蔥個汁好香。同埋牛肉本身已經好有味又唔淋,加上炒蛋,真係叔叔不行了😫。加左四隻雞翼都係加十蚊,雞翼又係本身醃完再炸,咬落去juicy又入味,好得!食麵既一定要加辣菜甫,辣得夠過癮!不過而家冇得任加,扣少少分!香港有一間咁好味嘅餐廳真係好難得,千祈唔好執呀!同埋記得認著有男人樣個間,司令覺得贏得食神名譽嘅呢間好食啲。Btw,老闆都好似食神入面個吳孟達😂,係咪以佢做藍本拍食神架? continue reading