215
71
37
Exit C2/ H, Kowloon Tong MTR Station
All Branches (2)
Telephone
2265 8811
Introduction
Dan Ryan's Chicago Grill offers authentic American steaks, ribs, sandwiches and salad in a friendly, lively and upscale atmosphere. The philosophy behind is to serve consistently genuine, uncompromised American food to a standard exactly as one might expect in big-city restaurants across the United States and at a price that customers regard as high value. continue reading
Good For
Group Dining
Opening Hours
Sun-Thu: 10:30-23:00 Fri, Sat & the day before PH: 10:30-00:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
300
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Live Sports Broadcast
Review (337)
美式經典 Featured Review
Novice Gourmet 2016-08-14
2953 views
dan ryan 一向是美式經典,一行6人,因份量好大,叫5個菜已經好飽。Caesar salad with fried salmon 三文魚扒比想像中大,幾香。salad一般,沒有特別。墨西哥粟米片,係多人食先叫得既前菜,用芝士焗粟米脆片,再加辣味蕃茄汁/sour cream / avocado sauce, 好食海鮮闊條面,雖然叫海鮮,但多三文魚,其次是超超mini的小龍蝦,但勝在白汁好食,都係推介之選。芝士磨菇漢堡,是lunch set, 所以配埋餐湯-羅宋湯,同兩片梳打餅。呢度的漢堡一向唔錯,嚟到仲係熱的,漢堡juicy, 配菜的椰菜沙律亦是我喜愛之一,甜酸的沙律正好解左漢堡既漏。side dish fried sweet potatoes 一向是我喜愛之一, 用橙紅蕃薯炸成條狀,比薯條更好食,但因漢堡原本已有薯條,所以加埋比較多,食唔晒。steak 12oz, $388, 偏貴,肉質ok, 但未係必叫之選。整體唔錯, 小朋友又有顏色筆同氣球送,滿600又免3小時泊車,是一家大細之假日選擇! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-09-20
408 views
呢篇係我係openrice第一次寫食評,但我希望唔會再需要寫一篇咁激氣既文章。今晚約了好友在又一城食飯,見到餐廳望落坐得幾舒服,就決定入座。玉米餅,係好食既,入面好足料,有蟹肉同龍蝦肉,可以一試。牛肩肉,本身同waitress講要medium well,但點睇都半成熟都無,而且佢完全無問過我地要普通薯條定係甜薯條,要我地再叫佢先記得。講真,200幾蚊食牛好正常,但叫佢整返medium well俾我地,佢只係將成碟拎去叮/焗,極之失望!再來一個拼盤,無論係個ribs定燒雞,都係好乾,好似食緊麵包咁。好,食物方面都算。(其實都幾污糟,成日有烏蠅飛。)員工既態度實在不敢恭維。首先,幾個較為年輕既女待應,長時間係落單部機既位置吹水,影響客人。另外,埋單時用手機出示某咭使用優惠,女待應問都無問就拎走我朋友手機,周圍去問其同事到底有無優惠,完全無考慮過客人感受!最後,俾張單我地既待應將手機放係埋單本簿度,求其遞俾我朋友,手機都差點跌到枱面既食物上,而全晚所有待應都係黑口黑面!唔係話俾幾百蚊就要求啲乜(都成800幾),但至少唔希望食到一肚氣! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-09-05
799 views
French onion soup is full of burnt onion bits. Clam sauce linguine is not using fresh clam but chopped up canned processed clam meat. Even the pasta noodles are mushy to start. I'm glad that I didn't order their steamed mussels as I understand their "jet fresh" mussels from New Zealand is frozen.Anyhow there's not much choice for American food here, otherwise I wouldn't even consider coming here for food. Would not recommend it to anyone. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)