144
31
27
1-min walk from Exit A2, Tsim Sha Tsui MTR Station
All Branches (5)
Telephone
2739 0086
2739 0087
Introduction
A 2-hour Japanese all-you-can-eat restaurant with satisfying service. Thus, it has a large variety of desserts such as Milk Top ice-cream and coffee popsicle. However, the seats are a bit dense. continue reading
Opening Hours
Mon-Sun: 12:00-15:00; 18:00-23:00
Payment Method
Visa Master Cash
Number of Seats
300
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Review (218)
新裝修之大喜屋 Featured Review
Rising Gourmet 2016-06-02
24999 views
是晚同男友黎食放題,好耐無食過任食放題啦!聽講大喜屋新裝修,一於試下~ 環境唔錯,裝修幾得體,只係2人位坐得都幾逼,同格離台完全無空位。 兩個零鍾任飲任食開始選擇好多,整體黎講,食物質素高叫左魚生同壽司先1)大大隻既蝦,好鮮甜,唔會有雪味、好新鮮~食落淡淡肉~三文魚厚切,好新鮮蝦同筷子既對比~ 好大隻2)黑松露太子沙律:帶子算係薄切,但新鮮!松露份量雖然唔多,但味道已經好供鼻~濃郁既松露配上清脆既沙律~口感不俗3)壽司拼盤:第一感覺係~擺碟好靚😂😂4)鵝肝帶子(左):個人認為一般般,鵝肝味不濃,帶子只帶一少片係底5)蟹肉黃金包(右):幾特別~蟹肉份量好足,大大啖,泰式feel~ haha. 少少辣,口味既特別~底下既壽司飯就用薄薄既蛋包住~fusion野6)帶子大大粒,飯就好細舊~所有壽司都用呢個比例~好開心7)牛油果好槺概,新鮮既牛肉果軟淋淋,配上炸蝦卷~唔錯8)呢兩樣係必試~哈~右邊既係榴連波~外面脆,入面係暖暖既榴連槳~ 鍾意榴連既我當然有encore 9)波羅只係微微燒暖~咬落去,果汁bit出黎~好juicy 好甜10)海膽就一般啦~份量少都明白既 haha~ 但海膽唔夠甜同埋鮮11)野飲種類好多~但我今晚淨係飲熱茶整體黎講~種類算多~整體食物質素都高👍🏻280蚊係抵食既 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-15
2470 views
裝修後第一次來食,裝修後坐得舒服很多;同樣,食物都好滿意。 原本一心諗住食放題會勁食刺身,但今次反而食熟食食物較多。其中有2樣食物我好鍾意,好正 第1是-燒香草羊鞍。羊肉夠香、夠腍、肉味齒頰留香,而且每塊份量岩岩好,細細塊,唔怕食左就飽,食放題最重要是個肚有空間食多幾款不同食物嘛。 第2是-沖繩黑糖網燒牛仔肉,呢個一食真係叮 一聲,生生地的牛好腍,燒汁淡淡的唔會蓋過牛肉的肉汁。好味呀! 其餘食物都有基本應有質素,刺身夠新鮮,蝦刺身好甜美,炒蝦夠辣,牛舌爽......另外就有兩樣食物可以最後或唔夠飽又唔知食咩時食嘅。第一是鴛鴦肚,無咩味。第二是燒雞翼,乾左D。最尾甜品是MILK TOP雪糕杯和軟雪糕。綠茶軟雪糕和MILK TOP朱古力味是我推介之選! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-07-05
5980 views
我地三個人黎到尖沙咀想食日本野,女仔多數眼闊肚窄,咩都想食下,但如果散叫一定好貴下,甘我地就去左任食既食,咩款都可以叫下,但估佢唔再任食都甘足料,刺身大大件,仲要比牡丹蝦你,大大隻,又新鮮 食晒刺身你都已經值回票價! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)