281
160
36
6-min walk from Exit A4, Wan Chai MTR Station
All Branches (4)
Telephone
2666 7766
Introduction
Replicating the nostalgic image of Hong Kong, Capital Café is decorated with music star accessories and collections. The signature fried egg toast and soup noodles are literally traditional. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Mon.-Sun. 07:00-23:00
Payment Method
Cash
Number of Seats
80
Featured Reviews (488)
Novice Gourmet 2016-07-19
529 views
第一次食呢間既早餐!叫左個“早餐”set!1)超厚多士2塊:尚算香脆!2)抄蛋:第一次試食,唔需要落鹽或調味料,抄蛋已經好夠味!而且仲好滑!3)火腿通粉:成個通粉最特別應該個湯底!比平時係茶記既湯底唔一樣!我估計落左牛奶,可以試試!總結:野食雖然感覺上唔多,但夠量非常多!味道都算好味! continue reading
Novice Gourmet 2016-07-07
968 views
最快的快餐~~選擇不多,基本上都唔洗諗,fit曬我呢種有選擇困難的人簡單的腿通!大愛!通粉有口感,唔會太冧,湯底亦滑蛋非常滑,應該加左牛油/牛奶,所以非常香滑!厚多士亦烘得恰到好處,好味!最尾以熱奶茶結尾Perfect~~~ continue reading
Trainee Gourmet 2016-07-02
1140 views
可能成一點九先去所以等5分鐘已經有位。入到去冷氣好似開到好大但又唔覺太凍,所以坐落去都幾舒服。黎呢到就梗係試下出晒名既常餐($38),包括牛油多士,火腿煎蛋(我轉炒蛋),叉燒意粉就冇轉到通粉,凍檸茶(+$2)。另外仲叫左一份炸薯條($18)同友人一齊食。落單約5分鐘後先黎多士同炒蛋,塊多士烘得岩岩好,冇過火,牛油份量又足夠,正。炒蛋份量都可以,一食落去就覺幾滑,幾好味,唔錯。之後叉燒意粉都到,叉燒冇乜特別,意粉軟硬適中,唔會過淋,個湯底我唔識形容,就一般湯底。然後炸薯條都黎埋,係波浪型粗薯條,份量都算多。一食落口覺得好熱,證明係岩岩炸起。不過我覺得D薯條幾硬,友人就唔覺,可能我口味唔同掛。最後凍檸茶不過不失,唔會話太甜,係份量少左D。總體黎講其實唔錯,服務就一般啦,你唔會期待佢地有和藹可親笑容,不過都冇其他人講話會黑面對住你。衛生同其他茶餐廳差唔多。 continue reading