72
29
8
Exit F, Admiralty MTR Station
Telephone
3968 1106
Introduction
廳設計靈感源自舊巴黎豪華咖啡廳,由屢次獲奬的國際名廚Gray Kunz主理,菜式選用本地有機食材烹調,既有傳統風格亦有現代氣息,在此用餐更可飽覽維港海景。 continue reading
Good For
Romantic Dining
Opening Hours
Mon.-Sun. 06:30-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Sea View
Review (117)
Novice Gourmet 2016-09-19
1181 views
貴為2011年 米芝蓮一星嘅Cafe Gray Deluxe,位於金鐘 The Upper House (奕居) 49樓,我只可以話佢真係永遠都畀到驚喜你!!頭盤叫咗呢個Hokkadlaze到好薄,但你都食出佢好新鮮,非常鮮甜。最正係有少少辣鱈魚子醬,食落一啲都唔寡。再配埋上面脆卜卜嘅魚皮,海藻同青瓜仔,真係好清新。呢個頭盤真係無得頂。M佬你學下咩叫驚喜啦!!!! 呢個去骨雞,第一嗒感覺少少中式,有啲似油雞 (唔該畀個白飯我吖),不過食落又有啲西式,尤其嗰啲磨菇。呢啲咪叫做驚喜囉。平時唔係特別好雞皮嘅我都食晒,因為真係好香,佢唔炸子雞嗰種香,係烤到有少少焦,加埋啲醬,一個字: 正!!又到甜品時間!!! 呢個藍莓法國Financier Cake,藍莓加埋杏仁味,又香又唔係好甜!! 配埋焦糖白朱古力雪糕,最驚喜係上面嗰粒係爆谷,不過得一粒,唔夠喉,想要多幾粒。另外,呢個甜品嗰名好有詩意,叫做 Floating Island (原來係真。天空之城嘅堅尼地城)。白色嗰舊可以浮起嘅係蛋白發泡而成,我A姐特別鐘意上面嗰個黃色糖漿波波,又好味,好靚靚,好似我咁。撈埋下面接骨木花蛋奶配黑櫻桃同紅加侖子,真係正,食完開心到浮起咗咁!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Elite Gourmet 2016-09-05
1850 views
轉眼來到9月,除是妹妹生日兼開學大日子,今天也是 Upper House Café Gray Deluxe 隆重推出「法國Bacchantes水晶下午茶」之時。下午茶靈感來源於法國享負盛名水晶品牌 LALIQUE 的全新限量版水晶香水瓶,同時兼得內在外在美呢! 都說最近與金鐘四間酒店很有緣,甜魔媽媽有幸再訪 Upper House 高層靚景的49樓,參加下午茶發佈會。當日活動在 Café Gray Deluxe 對面的 Sky Lounge 進行,環境非常優美,特別中柱內的火焰堆,與水晶特別貼題。 先簡介一下「Bacchantes 豐收十美女」花瓶,是 LALIQUE 創辦人René Lalique 於1927年設計的水晶作品。新出的 2017年度限量版水晶香水瓶瓶身雕刻精緻,中間注有 Lalique de Lalique 香水,豐富滿有茉莉花香、濃郁黑莓、嫩綠黑醋栗葉、清甜梨子、香草、麝香和檀香香氣。 而由 9月5日至10月30日,於 LALIQUE 香氣氛圍下,Upper House 將以巧奪天工的廚藝,將「法國Bacchantes水晶下午茶」於 Café Gray Deluxe 呈獻給食客。 品嚐美妙茶點以先,當日還有幸得見 "Meilleur Ouvrier de France" (法國最佳工匠) Jean Claude 表演,還增加了對水晶的認識,如它與玻璃的分別,燒製水晶的工序及溫度要求,等等。 台上一分鐘,台下十年功;很快甜魔媽媽還是回到老本行:吃!留心一看,下午茶特別多用野莓及黑莓,那瑰麗又神秘的紫色靈感,原來源自LALIQUE的Amethyst Eclat香水。香水以牡丹為主調,散發著迷人和愉悅的牡丹花香,令人心曠神怡。 先吃鹹點 Tea Sandwiches,最愛是鮮香鬆軟的 Smoked Salmon Finger Sandwich Dill-cream Cheese,另外又有 Vitello Tonnato Wrap Roll Kalamato Olives、辣度頗勁的 Baba Ganoush filled Piquillo Pepper Crisped Papadum 以及甘腴味美的 Foie Gras Torchon Balsamic Glazed Figs。 下午茶甜點 Sweets 內容比較多,首先品嚐清新鬆軟的 Raspberry-Lemon Roll Cake Lemon thyme,然後再吃甘濃中帶幽香的 Bitter Chocolte Pavé, Lavender, Blueberries,三款最喜歡則是Caramel-tonka Bean Gateaux Poached Williams Pear,口味香甜又濕潤,很迷人。 最後還有質感很對辦的 Green Tea Tiramisu Coupe、酸甜脆身的 Blackberry-Yoghurt Macarons Hibiscus,以及色澤及香氣都很迷人的 Strawberry-Rose Choux Mascarpone。加上方型的 Cranberry Scones、自家製果醬、蜜糖及濃縮忌廉,還有每位咖啡/茶,十分滿足了。 下午茶定價$290 位 / $530 兩位,每位惠顧下午茶的客人更會獲得 LALIQUE 禮品券,可於全港 LALIQUE 精品店換取「LALIQUE香水體驗裝」一套及享受購物優惠,粉絲要去朝聖了~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-07-17
4134 views
Came here for afternoon tea. Upper house is a little difficult to find. However once you find the entrance it isn't bad. Anyways the set wasn't expensive less than $500 for 2 people. And the choices are quite nice. However I did find the desserts to be pretty sweet the savouries are very good. Would definitely come back. Also, it has a really nice view. You can look out to see the Victoria harbour and tst. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)