Bostonian Seafood and Grill

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Restaurant: Bostonian Seafood and Grill
Offer: Earn 1 Asia Mile for every HKD2 spent (present your membership card when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui MTR Station
Telephone
2132 7898
Introduction
Offering a new shipyard chic scene, this inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui. Featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood. Guests can expect a menu filled with tasty talents that carry seasonal land and sea favourites of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen. continue reading
Opening Hours
Mon to Sat: 12:00-15:00; 17:00-23:00 Sun: 11:00-15:00 ; 17:00-23:00
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
118
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation
Online Reservation
10% Service Charge
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
About
Bostonian Seafood and Grill
Offering a new shipyard chic scene, this inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui. Featured characteristics include a craft brew bar, a principal dining area and a private champagne room.
Guests can expect a menu filled with tasty talents that carry seasonal land and sea favourites of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen.

News
Coming into the Hong Kong Dining Scene is the Bostonian Seafood and Grill Reinvented
2016-09-01
A culinary institution gets an industrial chic makeover, presenting a new dining space to taste and share with friends Well established as a Hong Kong favourite for over a decade, the Bostonian Seafood and Grill debuts a shipyard scene that offers an honest taste of reinvented shared dishes and drinks after an extensive two-month makeover. Nestled underground of The Langham, Hong Kong hotel, the restaurant introduces a design direction of an inspiring urban space that personifies a reclaimed style with an industrial vibe devised by MCG Calibre Limited. “The Bostonian has been serving a range of loyal patrons for over 10 years and we believe that our guests will enjoy the new stylish décor. Offering a new modern and informal demeanour, the restaurant’s DNA will be to socially share over tasty food and libations, as well as establishing Tsim Sha Tsui as a go-to destination to meet and mingle,” said Managing Director Shaun Campbell. Exuding layers of texture and a subdued palette, the transformation extends to 422 square metres which includes three main areas – a craft brew bar, the principal dining space and a private champagne room. The restaurant’s hardware will incorporate ship wood of all colours and sizes, handcrafted copper and rustic metal profiles, cement sand wall finishes, and herringbone oak timber floor boards. Showcasing the venues personality is a collection of marine and nautical accessories, as well as carefully selected contemporary wall art that are accentuated with industrial lights and custom furnishings. Motif embellishments echo at the bar with designer floor tiles and an oversize backlit wood raft that supports the counter and back bar. Adjacent is the main dining room that is able to seat 118 guests and features retro mahogany leathered banquette seats, as well as free-standing wooden tables. Offering a multi-dimensional experience is a handcrafted brass and copper feature wall that leads into a private champagne room fully equipped with audio-visual facilities and can accommodate up to 16 people. Capable of joining the main dining area or having it exclusively tucked away, the versatile range is perfect for interactive social events or functions of all kind. Adorning the intimate area is a floor-to-ceiling cellar, housing some of the most reputable vineyards including the largest collection of The House of Lanson champagne and others alike from over 70 regions. Complementing the space, the dining landscape of the Bostonian Seafood and Grill has evolved to offer seasonal land and sea specialties of various international influences. Centred upon a communal concept, Executive Chef Pedro Samper introduces a menu filled with tasty talents and sharing plates using sustainable seafood and organic ingredients as an ongoing commitment to social responsibility. Gourmands can dive into original selections of signature cold and hot oysters topped with colourful condiments and savoury sauces. The raw You and I oyster is crowned with Hokkaido sea urchin, seaweed, sesame and salmon roe, while the baked Angels on Horseback is stuffed with pancetta and porcini mushrooms. Equally tantalising is a new delicacy which is a two-day aged Beetroot Cured Salmon served with pomegranate molasses, crème fraîche, orange, fennel and cilantro. Additional hero dishes include the Black Cod Fish and Clams in “Salsa Verde” Sauce and the Braised Iberico Pork Cheeks in Tempranillo Wine. Guests who like to share should experience the one-pound Lobster Thermidor served either grilled or steamed, or take on 21 ounces of the best premium cut of USDA Prime Cowboy Steak. Regulars will be delighted to find a few all-time favourites that remain on the menu like the Bostonian Lobster Bisque, the traditional Fish and Chips, and its famous Crab Cakes. To end on a sweet note, guests can feel complete with the Milk Chocolate dessert that features a rice crispy and hazelnut crunch, along with a milk chocolate and tonka bean cremeux. The Pavlova dessert is also a must-try which is made of meringue, passion fruit sauce, and home-made “dulce de leche” ice cream. Alternatively, the signature Baked Alaska is another delicious option that has vanilla and raspberry ice cream, sponge cake and meringue flamed tableside with Grand Marnier. Opening hours: Semi-buffet lunch 12:00 – 3:00 p.m., Monday to Saturday Dinner 6:30 – 11:00 p.m., daily Sunday Brunch 11:00 a.m. – 3:00 p.m. Happy Hour 5:00 – 8:00 p.m., daily For reservations and enquiries, please call 2132 7898 or email tlhkg.bostonian@langhamhotels.com. More
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Dine and Earn Asia Miles
Restaurant: Bostonian Seafood and Grill
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Signature Dishes
Baked and Raw Signature Oysters House-made Beetroot Cured Salmon Lobster Thermidor USDA Prime Cowboy Steak Black Cod Fish and Clams in “Salsa Verde” Sauce “Fish and Chips” Atlantic Cod in Sam Adams Beer Batter
Review (121)
開幕式 ·下海禮 Featured Review
Pro Gourmet 2016-09-02
4564 views
相隔數月,朗廷的Bostonian終於翻新完工,在八月下旬重新營業。為了慶祝食店重新開張,於八月份前來用膳,除了可以享有七折的優惠,還可以參加即場的遊戲,贏得額外高達八折的優惠。推廣的優惠期僅得兩個星期,肯恩趕快調動時間表,夥同仮面Sky到來一窺食店的新貌。送走了The Bostonian,食店換上了新的名字:Bostonian , seafood and grill。酒店官方網站就連食店舊有的中文名稱-美岸海鮮廳-也一併删走,誓要與過去來個一刀兩斷。進入酒店,沿扶手樓梯向下走,尚未來到地窖入口,已開始感受食店到跟以往截然不同的沉鬱風格。幽暗的燈光,以木及水泥為主的裝潢,完全把食店推向更時尚更高檔次的格調,一洗以往的老氣風格。昏暗環境配襯桌上燭光,晚餐更富fine dining的情調。不過跟以往類近的是,食店依舊保留了對藝術畫作推廣的熱衷。店內牆上依舊掛上不同藝術家的畫作作品,配搭店內陰暗的風格,更富當代藝術的風味。全新的食店Aa la carte餐牌,三份二的供應菜式以海鮮為主,對海鮮的烹調方法變得更為講究,尤其在生蠔方面,除了新鮮生蠔即開即食,凍蠔與熟蠔還有各三種的煮法。不過Set dinner的餐牌就取消了,不知道將來的日子會否重新加入。很多食店喜愛在食店重新裝修之後趁機也讓餐牌食物的價錢翻一翻,不過肯恩對比過舊的餐牌,新餐牌的菜式價錢跟舊餐牌類近的菜式基本上沒有改變過,值得一讚。既然食店繼續以海鮮為主打強項,是夜便點來了數道海鮮菜式一試。點選過食物後麵包先送上來。麵包款式跟以往差不多,以往肯恩曾評論過上桌的麵包不夠熱,這點在是夜的晚飯終於得到改善。上桌的麵包帶有微温,令麵包的味道更為突出,塗上牛油後亦更能充份帶出牛油的香味。跟麵包送上來的時候還附有餐前小吃,這應是食店重新開張後的新安排。餐前小吃是茄子芝士卷。茄子竟然做出了爽脆的口感,捲着內裡軟心的芝士蓉,味道清新有驚喜。兩道頭盤的上菜速度都很快,品嚐了一半的麵包已經上桌。雖然是頭盤菜式,但這道帶子的煮法複雜,味道層次感豐富,非常出色。帶子是珍寶Size, 上面舖上混有辣椒的芝士去焗,份外覺得帶子惹味。帶子厚度十足,吃落份外覺得彈牙可口及滿足。菜式另一令人驚喜的地方,是伴帶子所用的配汁。中間的洋葱以醋去調味,味道醒胃帶酸,而外層的蘸汁夾雜了數款的香草及豆香,味道調得十分獨特,帶子蘸上這種獨特的蘸汁鮮味更為突出。一式兩件的蟹餅,外層兩邊煎得金黄,擺盤與賣相均不錯。切開蟹餅,一絲絲的蟹肉奪殼而出。蟹肉比重差不多佔了蟹餅九成五以上,啖啖肉很是滋味。外層早正經高溫煎煮下令蟹肉鮮味封鎖在內,沒有沾到外面的油份,所以一點油膩感也沒有,做到外脆內軟的效果。為了要做到蟹餅不易變型,蟹餅口感都會較乾,所以一般都會伴蛋黃醬同吃。這裡的蛋黄醬還添加了墨西哥辣椒粉,令蟹餅更覺惹味。主角三文魚的份量十分巨大,一個人吃其實十分吃力,兩個人去分享似乎較為恰當。一大塊三文魚去烤,對於生熟度的控制需要一定火喉。切開三文魚,熟度平均,三文魚外脆內軟,魚肉部份特別油潤肥美,脂香撲鼻。跟三文魚伴碟的還有少許薯蓉,薯蓉上面再伴上海膽。可惜份量較少,有點到喉不到肺的感覺。菜式用了大量青醬,不過青醬味道做得有點兒過鹹,若以麵包或意粉佐醬品嚐更為合適。相較三文魚,鱈魚的肉質更為幼滑,入口即溶,魚肉味愠婉細緻,充份享受深海魚的滋味。大蜆雖是伴碟配腳,但幸好鮮味沒有被青醬蓋過,不失爽彈的口感。由於頭盤及主菜的份量頗大,吃完已足夠飽肚,甜品方面只好點其中一份跟Sky去分享。不過上桌的朱古力甜點,份量其實足夠二人享用有餘。基本上把朱古力甜餅一分為二才是普通甜品店內甜餅的正常份量。過去吃過食店的甜品,感覺太甜。但今次朱古力甜餅甜度適中,配襯檸檬雪芭不覺漏滯,不過底層的榛子脆米仍嫌做得太硬,要使勁用餐匙痛敲才可以破開底層的脆米餅去進食,吃得不夠痛快。先前提及過的現場遊戲,於結賑時才進行。參予者需要在十秒的時間內用釣竿捕捉遊戲裝置內的小魚。每捕捉一隻小魚可以享得額外5%的優惠,最多捕捉到四條魚的話便可以享用額外20%的優惠。肯恩近期疏於練武,最終只捕獲一條小魚,全單總共享用了七折加5%等於六五折的優惠。送舊迎新,新店保留了美式食肆大份量的風格,但在煮法調味的細節上顯得更見用心細緻,配合更富現代感的裝修與燈光佈局,相信絕對有能力吸引一批新的食客捧場。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Elite Gourmet 2016-09-04
2716 views
接著是週三參加尖沙咀朗廷酒店 Bostonian 重開派對;事實上,到訪 Main St. Cafe 晚餐之日,已經非常好奇餐廳的新面貌如何,這晚終於一償素願:經過兩個月大規模的翻新工程後,果然由前身的懷舊經典風格,脫胎換骨化身既糅合復古船塢元素、又富現代化的工業格調的時尚餐飲場所。 新店裝潢極具格調,寬敞舒適,透過採用大地色調及多種自然素材,帶來煥然一新的感覺;全店佔地422平方米,設有精釀啤酒酒吧、主餐區及私人廂房。 餐廳收藏享負盛名的佳釀包括 Lanson 法國蘭頌香檳及來自多達70個產區的葡萄酒,適合各類型的社交聚會或私人慶祝活動。派對當日,除了多款香檳佳釀任飲,又有好玩雞尾酒配對。 簡單來講,各賓客憑著自己手帶的原材料(甜魔媽媽是 Lime Juice),加上另一位朋友的材料,拍卡感應後就可選點逐兩款材料下單的雞尾酒,非常好玩,下圖就是 Boston Mule。 當晚又有無限鮮甜生蠔、馳名自家製紅菜頭醃三文魚 (Beetroot Cured Salmon) 任吃,加上場內極多精緻琳瑯的 Pass-a-round 小吃,豐富度比起平日晚餐有過之而無不及! 很好吃的火腿!聽說後來還有海膽!  由於當晚是妹妹生日,甜魔媽媽只短留了半小時,就帶著蛋糕要回家了!其實 Bostonian 未裝修前,前後到訪午、晚市經歷都滿意,相信很快又會再來,再細味更多新菜式。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2016-09-02
2141 views
After a two-month makeover, the reinvented Bostonian Seafood and Grill has relaunched its space Nestled underground of The Langham, Hong Kong hotel, offering an honest taste of shared dishes and drinks, in a more inspiring urban vibe.The transformation extends to 422 square metres which includes three main areas – a craft brew bar, the principal dining space and a private champagne room. The main dining room is able to seat 118 guests and features retro mahogany leathered banquette seats, as well as free-standing wooden tables.Offering a multi-dimensional experience is a handcrafted brass and copper feature wall that leads into a private champagne room fully equipped with audio-visual facilities and can accommodate up to 16 people.Bostonian Seafood and Grill stocks some of the most reputable vineyards, to pair with the restaurant's evolved seasonal land and sea specialties of various international influences.To continue the legacy, Executive Chef Pedro Samper introduces a menu filled with sharing plates using sustainable seafood and organic ingredients. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)