69
8
7
2-min walk from Exit C2, Prince Edward MTR Station
Telephone
2394 4418
Opening Hours
Monday to Sunday: 18:00-02:00
Payment Method
Cash
Other Info
Open Till Late
Alcoholic Drinks
VIP Room
Phone Reservation
Signature Dishes
Plain Boiled Chicken Scallop Fried Razor Clam with Fermented Black Bean Deep-fried Mantis Shrimp With Spicy Salt Stir-fried Chicken with Onion and Ginger
Review (90)
Rising Gourmet 2016-08-10
186 views
難得又一家人開開心心吃飯,吃中餐最適合老人家口味。福來居門口己放了各式各樣生猛的海鮮。坐齊人,便送上例湯,吾好以為送就是不好, 雞腳豬肉冬瓜湯, 好夠火爐, 不是三滾湯,雞腳是爽的,冬瓜好林。涼瓜炒牛肉米粉底,外觀已殺死人,豆豉好惹味,牛肉不硬,老人家都咬到,炒米粉簡直 驚為天人, 外脆內軟,正。豉油王炒蝦碌, 鹹咗少少,但連蝦殼都吃埋,由於蝦好新鮮又大隻,所以蝦肉有咬口, 啖啖肉。老闆介紹清蒸瓜子斑,這魚剛剛熟,好有鮮甜魚味。清蒸鮑魚仔,真係要用刀叉品嘗,鮑魚好煙靭,配上陳皮,吃得好舒服。霸王雞連雞什一起上, 雞肉好juice, 好滑鹵水鵝翼, 鵝翼非常入味, 連花生都有鹵水味,正。奄仔蟹, 雖然細細隻,但都好多蟹膏, 蟹膏好濃味,而且實得得, 蟹肉好鮮甜。今餐超滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-07-21
277 views
正店一個人都沒有, 叫我過去分店坐, 問我有沒有訂位? 我說沒有訂位, 我不能坐嗎? 老闆女兒不敢說不能坐, 我們一坐就坐在正店, 但久不久就過來問加不加菜? 旁邊一座坐了兩個小時一個菜都沒有點, 一句沒有問, 另外一座兩個人坐了12人大台點了些小菜, 不比我酒貴, 一句沒有問加菜, 先後老闆女兒及員工過來叫我加菜, 我說我酒錢已經給旁邊一台12人的坐多, 另外旁邊2人坐12座的, 為什麼不叫他們加菜?不招待我沒有所謂, 我是真金白銀付錢, 最後我表明我是食評人身份, 這垃圾店, 大家慢慢品嚐!  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-05-04
767 views
今晚四口子食晚飯,近近地係太子食~牛記係首選。因為食到熟哂~~老闆,太子女nice nice! 今晚點了豉油皇中蝦,師傅炸得卜卜脆,但係保留到蝦肉的爽,一d都冇過火~苦瓜炒斑尾,苦瓜夠爽口,斑尾走油勁香口!我哋冇叫飯~點了滑蛋牛肉煎麵,牛肉滑滑,米粉煎到脆,加上蛋汁,好味!其後仲有咕嚕肉,感覺一般,炸粉厚咗d~最後加個蝦醬通菜,炒工一流!又大碟,扺吖! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)