149
54
29
7-min walk from Exit B, Tin Hau MTR Station
All Branches (2)
Telephone
2576 7272
Introduction
Being in a competitive restaurant district, 民聲冰室 has certainly surpassed other restaurant from one simple dish- Steamed minced pork. Loved by all ages, this dish is said to be worth the wait by the customers. In addition, the "char siu" fried egg and "Saliva Chicken" are other star dishes of this restaurant. continue reading
Awards and Titles
Best Restaurant in Causeway Bay (2012)
Good For
Drivers Friendly Dining
Payment Method
Cash
Review (242)
Trainee Gourmet 2016-08-29
684 views
專門來吃蒸蛋的,到的時候是五點四十,離六點開始營業還有二十分鐘,然而門口已經有人等,可見確實是排隊熱店。膏蟹蒸蛋確實很好吃,蒸蛋口感滑嫩,蟹肉煮的火候剛剛好,並不會有腥味。一整只蟹,份量夠兩個人食。肉餅味道也很正,醬汁鹹度適合,分量略大,所以吃到最后难免有些腻。如果有配饭吃可能会好点。口水雞是泰式的那種,和想像中中式口水雞差距比較大。雞塊切很大塊,肉比較死,不是特別入味,不過涼皮倒是挺入味,味道不錯。下次還想試試午市的叉燒炒蛋!店面非常非常非常小,店外可以擺一桌,人多的話會坐得很擠。然而我們還是遇到了七人一行來食,看來是真的味道致勝。總得來說還是比較滿意的用餐體驗! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-08-02
1014 views
食左一肚氣絕非拍拖撐枱腳地點、亦非與家人用膳餐館、切勿與好友在此相聚。等候上菜加用餐時間只不過15分鐘,桌上食物還沒吃完,就被餐廳負責人喝罵,要求我們讓座給外面等候的人。(大佬,15分鐘麥記都未必食得完啦係咪呀!)食物質素平平,名過其實,價錢亦非物有所值。服務態度極其欠佳。失望作結。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-07-26
1008 views
每次去民聲都會食鹹蛋肉餅,比起普通肉餅淋,入口即溶的感覺。今次係同fd子一齊去,佢地都覺得好開心。碟豬扒同通菜都好好味,不過都係肉餅最正!可樂係以前嘅大枝瓶裝,好懷舊的感覺。可惜去嘅時候無曬鹹檸七,本來好想飲。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)