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Review (83)
Novice Gourmet 2016-08-29
58 views
典型熟食中心,如果堂食要收每位兩蚊茶錢,由於距離屋企不遠,今次叫外賣。點解會話係舊式茶樓,無他既,最主要是食物的特色。盅頭飯不是普通的盅頭飯,份量只是一個碗仔,外賣打包就真係打包,見圖果兩舊野大家千期唔好誤會是河葉飯或糯米雞,其實係用油紙包住碗排骨飯同埋牛肉飯,至於味道方面,講真真係唔係好好食,飯霖,排骨硬、靭。點心方面,蝦蛟味道就唔錯,皮薄蝦鮮甜,而最特別的是鵪鶉蛋燒賣,特別就特別在而家無咩地方可以食到,不過大家要注意呢個只得三件一盅 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-24
264 views
大埔熟食中心果然有各式各樣的美食,桌子上可擺放着不同食店的食物。就連小型茶樓也就位於此,點心種類雖沒有茶樓的多,但勝在價錢低廉。好味叉燒腸 $11ввq porĸ rιce roll乾蒸燒賣 $11ѕυιмaι⋯💁🏻叉燒腸稍為失色,叉燒餡很少,感覺光吃沾了醬油的腸粉皮,皮不薄。💁🏻燒賣則不錯,以豬肉為餡,肉汁尚有,不過始終燒賣皇后的更為結實。兩者均算對得起該價錢,經濟實惠。一班人能圍着相聚享用,而且阿姨態度頗好,但大約下午三點停止售賣。👨‍👩‍👧‍👦👀盼望下次能嘗鵪鶉蛋燒賣和蝦餃🍤!@hktpy 《K》 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2015-08-24
1478 views
呢間鋪頭係大埔熟食中心出晒名,價錢平民化,料又足,我第一愛燒賣,因為份量足,d豬肉好滑溜,唔會好多味精,食完唔需要狂飲水,咬落唔會乾痴痴,好鮮嫩肉汁,新鮮又惹味,第二係山竹牛肉,滑溜鮮味,加埋喼汁,簡直美味之极,一不小心就會食滯,最後係鳳爪排骨飯,肉汁滲入飯中,啖啖肉汁香,加上街坊價錢,美味又抵食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)