14
13
24
5-min walk from Exit A3, Wan Chai MTR Station
All Branches (7)
Telephone
2976 4000
Opening Hours
Mon.-Sun. 07:00-23:30
Payment Method
Cash
Review (75)
Rising Gourmet 2016-09-22
65 views
想試有米豬好耐,今次終於同朋友試到。要食有米豬要提前BOOK。主角有米豬上台,造型幾靚,大家都爭住試食。講隻豬先,有D硬,唔似出面D燒豬咁脆,有D重見到明顯燒濃咗。有入D炒飯,夠乾身,但唔夠金黃色。諗住D米吸收咗豬嘅精華應該好好食,但食落又唔覺。味道普通,名過於實。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-09-15
138 views
又到一年一度的中秋節,公司下午放假,於是同同事一齊去飲茶,叫左一檯野食,開心share,係同朋友傾計食野既好去處! 呢度最正既係佢燒豬肉,皮脆肉香! 另外家鄉煎薄罉也很不錯,有嚼勁又有香蔥味但不油膩! 馬來西亞炒河粉也整得香而不辣。另外,叉燒腸粉亦非常滑。叫左十樣野食,三百蚊都吾使! 石爐燒肉 9/10 家鄉煎薄罉 9/10 馬來西亞炒河粉 8/10 叉燒腸粉 9/10 黑椒牛仔骨 8/10 北菇棉花雞 7/10 南乳豬手 5/10 杞子桂花糕 7/10 古法馬拉糕 8/10 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-13
581 views
今天突然興緻想飮茶,季季紅好多間分店,今天第一次試灣仔這間,真是非常失望😤👎🏻我不介意搭枱,但通常搭枱,其他酒樓都會換半張枱布,難道公司慳成咁😳枱面有張下午茶紙,其實我想吃那些,下午茶紙不見有,跟住我就問侍應拿張點心紙,那個侍應話枱面有張下午茶紙😤,跟住我話想吃蝦餃,下午茶紙無,她聽完至去拿給我!點了六籠點心,最好味是古法馬拉糕😍,其他都是一般😤有個桂花煎餅太油,裡面是紅豆,食不出桂花味!題外話:我覺得去一間餐廳,主要是食物,跟住就是環境,服務....這間全部做不到👎🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)