For a restaurant that touts itself to be a Spanish-Western restaurant, the food doesn't live up to it. We should have guessed this too as the menu has English spelling and grammar mistakes.

We ordered 2 portions of shrimp in garlic olive oil because there was a large group of us. Maybe it was lack of tableware but the shrimp came in one small bowl and there were only 6-7 pieces in it.  

The paella took a very long time to arrive although we kept seeing other tables being served their dishes first including those who came later than us. The paella was really just badly fried rice - not worth the money.

By then we were still hungry but didn't dare order anything else as we were not confident of the standard of the food. 

However the nachos and sweet potato fries were really yummy - but you can't really go wrong with these two simple dishes.

For a place that calls itself Craft Steak, it doesn't live up to its name.
The steaks were probably good but the chefs certainly did not know how to cook them. All our orders for medium rare turned out rare or well done. One side of my filet mignon was well done and the other was medium - very disappointing. We were too hungry to return them to the kitchen as the food took a long time to arrive, yet we didn't finish our steaks.
One person in our group ordered a salmon and specifically asked for it to be medium rare. It came well done. Well done Craft Steak. We will never patronise your restaurant again.  

Burger patty was dry and tasteless.
Spicy breaded chicken wings were not spicy. Neither were they breaded and I even found a drumstick.
Cheesy twister fries barely had any cheese on it (if it could even be called cheese) - it was a drizzle of something diluted and tasteless.
I had to add tomato ketchup to everything and the best part was, the ketchup was tasteless and diluted.
Butchers Club is way better. Seriously.