Me and my husband visited this nice little restaurant on a lovely and sunny afternoon and the food and services there impressed me.
We were on our way to visit our aunt in Fanling and decided to find a place nearby for lunch before the visit. We were driving around and noticed this restaurant which was located near the corner end of the road. As we very conveniently found a spot just outside the restaurant to park, we decided to give it a try.
For a light lunch, we ordered a red paste linguine, a pizza and some oysters to share. I also ordered a house white wine. The linguine was perfectly cooked with just about right chewy texture. The pizza took longer than we thought to make but it was worth the wait and the ingredients and herbs used were so fresh. The oysters were the highlight (we asked the manager to recommend a few in season) as they were so fresh and creamy (my favourite!).
One thing to compliment about the place is that, just a short lunch time, the restaurant still makes you feel cozy and welcomed. It did not only cover the superficials but attended to the very minute details (e.g. how the waiters waited upon patrons, food and wine quality, attentiveness of the staff).
Certainly a relaxing Sunday experience, will definitely visit again!

I recently read from the magazine about this newly opened Italian restaurant at Knutsford Terrace where it says the main chef was previously from Sabatini. As I am a big fan of Italian cuisine, I eagerly made a trip there tonight with my sister (I'm not usually a Kowloon person though ) and the dine out experience at Amico really exceeded our expectations.

The restaurant occupied the whole of the 7th floor of the building and we were particularly impressed by the tasteful decors of the place. The feeling was quite warm and welcoming.

Menu of the evening:-

Soup – Lobster bisque
Appetizer – Deep fried softshell crab (along with my favourite avocado guacomole)
Main Course – Linguine with white truffle, pan-fried scampi & lamb chops
Dessert – Tiramisu

In general, all the dishes scored a pretty balanced high standard and I was especially impressed by the softshell crab (quite soft and crispy and surprisingly not too oily) and the white truffle linguine was also fabulous. Actually, the white truffle dish was recommended by the waiter there who told us that they were doing a December promotion for seasonal white truffles. And from my experience with other Italian restaurants, the white truffle price at Amico was comparatively quite reasonable.

Services there were also excellent. The waiters were well trained, polite, patient and simply professional.

Price per head for the meal was around HK$500 which I find quite okay for the high food quality, services and atmosphere.

Well done!