franktschan

franktschan

Level 4

正因食是必須的，所以愛上了它。每次食都是一個旅程，一個讓人享受廚師心意的旅程。無論是好是壞、是喜是憂，總想把它記下來。

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Joined OpenRice for 13 years & 4 months

Hang Out in Kwun Tong

Work in Kowloon Bay

Live in Tseung Kwan O

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Hong Kong Style / Japanese / Bakery / Sushi/Sashimi / Dim Sum Restaurant / Western Restaurant / Hotel Restaurant

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用料豐富，用汁超多，美味

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