燒炆蒸

燒炆蒸

Level 4
我同老婆係"無飯"夫妻(屋企基本唔開飯), 加上職業關係要四圍去, 去到邊就食到邊. 每個月又有十日八日會嚮澳門做o野, 所以兩邊都Open Rice! 我為食又擦得, 所以身形就越來越...
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About
Joined OpenRice for 18 years & 5 months
Work in North Point
I Love
Guangdong / Hong Kong Style / Italian / Dessert / BBQ / Seafood / 任何好食既嘢 (榴褳除外) / Tea Restaurant / Steak House / Stir-Fry
Being First Reviewer
13
Recommended
10
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曾幾何時, 也曾幫趁過這家"名店". 只是, 後來發覺很多地方的叉燒...
沒有吹噓, 沒有gimmick, 卻屹立北角數十年, 自家製的豆花、豆槳, ...
早排試了這類的出名燒肉, 皮係好脆, 肉亦好腍, 但食落十分怪, 感覺...
Latest Recommended Review
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一個懶洋洋的中午,打算食個late lunch再週圍行吓。响IFC間間都...
We came to this restaurant as it was raining outside at lunch...
我的第一篇。 食界有難了,我把口好衰,TUM得我唔開心,我會更...
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