Ming Na

Ming Na

Level 2

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

About

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My Recent Activity

welcome

Sorry! No My Recent Activity in Hong Kong & Nearby Region at this moment.

About

Joined OpenRice for 14 years & 4 months

tarts-and-pies.blogspot.com

Work in SE Asia

Live in SE Asia

I Love

Hong Kong Style / Italian / French / Malaysian food / Buffet / Dim Sum / Bakery / Egg Tarts / Dim Sum Restaurant / Coffee Shop / Tea Restaurant / Cafe cum bakery

Being First Reviewer

1

Recommended

6

Highlights

Popular review

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Fantastic Bamboo...

Wing Wah... (Wan Chai)

After spending both money and time in Central, Mum and I h...

The real secret of ...

K... (Prince Edward)

I was always filled with longing to try the Polo bun at Kum...

Mouth-watering

The best egg tart i...

Tai Cheon... (Central)

I am a tourist from Malaysia. Having been told by many frie...

Latest Photos

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Butterscotch Cream Cake

Mouth-watering filling

Black Pepper Lamb Pie

Flat White

Chives Dumpling

Deep-fried Spring Roll

translucent skin har kau

Har Kau

Latest Bookmark

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Gre... (Tung Chung)

2

0

P... (Tsim Sha Tsui)

20

3

L... (Avenida de Almeida Ribeiro)

2

0

Fans (8)

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