Openrice Logo
登記 |  登入 |  Eng

首頁 | 餐廳 | 食評 | 優惠 | 我的餐廳
地區: 澳門 | 深圳   特集: 自助餐

合益泰小食
地址 : 深水埗桂林街121號地下
地圖 : 顯示地圖
電話 : 2720 0239
類別 : 港式 | 小食/熟食店 | 中式包點
消費 : $50以下
總評分 : 3.5
食評 : 好254, OK74, 劣17


相片>> 收藏>>
其他資料

招牌菜:豆漿、腸粉、燒賣、糯米飯
營業時間:星期一至日: 06:30-20:30
付款方式:現金
加一服務費: 沒有

網上食家評語

第6至10篇 (共365篇食評):
<上一頁     下一頁>

豬油香腸粉好
2014-06-27
seadog* (共有12篇食評)

相信很多女生沒甚麼特別原因也很少會來深水埗鴨寮街逛街,今天就因為要幫爸爸買軍刀才獨個兒來到,完成任務後順道試試有名的合益泰腸粉。

可能正值下午二時這非午飯又非下午茶時間,完全不用等便可進去坐下,環境絕不能夠叫整潔,也不能叫舒適,但這才有小店風味。

由於不太肚餓,只點了有名的$6四條腸粉和一杯豆漿。

豆漿沒太大特別,主角腸粉看上去也沒特別,但吃上去才見真章。

它比平日所見的腸粉幼身一點,碟中只有豉油,其餘的調味料都是自行加上,而我就加大量芝麻和甜醬,辣醬少許。
腸粉入口滿口豬油香,令人想多吃幾條,但腸粉質地不算很滑。一條腸粉加一杯豆漿,作為女孩子的下午茶一定足夠。

堂食等位時間: 0 分鐘
是次消費: HK$11 (下午茶)
評分 :   味道4   環境2   服務2   衛生2   抵食5

滑得有道理好
2014-06-06
Christykokobee (共有5篇食評)

去得新香記又怎會不到合益泰吃腸粉呢 lol chopstick bowl
HKD$6-4條
是抵食!!!!!
滑的確是滑但感覺面層掃油很多
油膩感有點但真的滑 lol
另外叫了魚蛋&牛肉球
還好!!!

是好吃但醬料好肥好內疚 sad

用餐日期: 2014-05-19
自取等候時間: 5 分鐘
是次消費: HK$25 (午餐)
評分 :   味道4   環境3   服務2   衛生2   抵食5

混醬滋味好
2014-06-01
caogina (共有42篇食評)

今日要去元朗燒烤,順便來深水埗食個早餐先。
晨早流流就有好多人排隊,但原來堂食唔使排。外賣係一條條腸粉剪斷,预先帮你混上所有醬。
堂食就係一節節分開蒸好,好似無现現剪甘正。澆上有花生醬,豉油。自己可以加甜麵醬,芝麻,享受DIY樂趣,秘訣就係檯面所有醬加曬落去啦,越混醬約好。
等一陣間,腸粉充分吸收混醬滋味,漲卜卜。用竹籤來食。各種層次滋味混合,數味雜陳,口感層次豐滿,最突出嘅係花生醬,聽說店家混合了豬油,所以特別香口濃郁,再怕肥,也忍不住一條接一條。
之後一直心思思,心掛掛,幾時再去食啊。

推介美食: 豬腸粉
用餐日期: 2014-05-25
是次消費: HK$10
評分 :   味道5   環境2   服務2   衛生2   抵食5

又平又好味的小店OK
2014-05-26
奀奀豬豬 (共有26篇食評)

那天來到鴨寮街,行下有小小肚餓,見到有很多人排隊,又發揮我本色。原來很多人排隊買腸粉。但我又見店內有粥吃。於是入內吃些小東西。不過有要自己去找位,店員不得閒理我。好不容易才有位,就叫腸粉白粥豆槳啦。不消一分鐘人便來了。白粥是舊式做法先張米磿半爛。這樣很快便煮好,之後便是加豆粉水。很有舊的味道(不過當天很很很很很很很熱)。腸粉比一般的滑。更開心是可以自己加料。豉油辣油甜醬麻醬芝麻。 份量多少,自己喜歡LA。混醬我最LIKE,我會多辣油。吃下去硬開心。豆漿很香豆味。幸好我叫了,如果吾係我就熱到熔左。這餐十分鐘很快便別完。價錢才19完。可以話很化算啊

推介美食: 腸粉
堂食等位時間: 10 分鐘
評分 :   味道3   環境3   服務3   衛生3   抵食3

I just can't get enough!好
2014-04-29
DaiPaiDong88 (共有40篇食評)

Oh yes! 豬腸粉!!

When thinking about 豬腸粉, some Depeche Mode song lyrics come to mind IMMEDIATELY.

Martin Gore is a f**king genius, he can even be singing about Hong Kong food and he will make me swoon.

Just Can't Get Enough: "When I'm with you baby, I go outta my head, I just can't get enough! I just can't get enough". (OK Vince Clarke wrote this one, it's ok.)

Blue Dress: "Put it on, and don't say a word, put it on, the one that I prefer" "Can you believe, something so simple, something so trivial, makes me a happy man, can't you understand. Just how easy it is to please me."

Yes I simply cannot get enough of 豬腸粉! And in reference to the Blue Dress lyrics....PUT IT ON, refers to the various mixed sauces that is a pre-requisite! Soy sauce, drizzle of lard or soy bean oil, TOASTED SESAME SEEDS, sweet sauce, sesame sauce, chili sauce. YES PUT IT ALL ON!!!! I'm the type of guy that needs lots and lots of sesame seeds in his 豬腸粉.

豬腸粉 may not be one of those cool snacks like macarons or pork belly steamed buns, but it is an iconic food representative of Hong Kong food culture, and holds very dear to my heart. Probably something many westerners won't understand, unless they are fanatical about Vietnamese food, and know what "banh cuon" is all about.

At Hop Yik Tai, the best experience is to locate the storefront, and just look for the line.
Have some coins ready, and know exactly how many rolls you want. Tell the lady, who will then pick up the required number of steamed rolls you want, then take a pair of scissors to snip into small bite sized pieces (or SLURP size pieces really), over a piece of wax paper on top of a plate. Then you decide on the sauces. For me, "EVERYTHING!" and "SESAME SEEDS PLEASE!". After you achieve your goal of securing a plate of the goods, move to the side, and stand in the alleyway to pick up the cut rolls with the wooden skewer sticks. Bring it to your mouth and SLURP it over.

Be sure you are not wearing white, in case you make a mess in the process ;-).

Yes the 豬腸粉 are not made on the premise, they are outsourced to a local vendor, but made fresh over there and brought over to Hop Yik Tai to steam. What HYT does in addition is create their own set of sauces, and that pretty much completes the circle.

Well words fail sometimes...but once you've had microwaved or pre-refrigerated 豬腸粉 in the USA, store bought sauces (with chemicals and preservatives), it just does not compare to what HYT does. Smooth, slippery, and just insanely addictive. If I were an animal I would probably devour two orders...but if you are doing a food crawl ("sweeping the streets") then one order is enough for a sample, or a quick fix.

I swear this stuff is like doing drugs, or a cheap B&G (blow and go), and in the alleyway no doubt. :-o

Longing for the day that I return to visit HK again, and Hop Yik Tai will forever be a must-stop for me.

推介美食: DAAAAAAAYUM! GOOD!
用餐日期: 2014-01-01
自取等候時間: 8 分鐘
評分 :   味道5   環境3   服務3   衛生3   抵食5

<上一頁     下一頁>

桌面版   登入


Copyright © 1999 - 2014 Openrice Group Inc. 版權所有 不得轉載
全港最受歡迎飲食資訊媒體
Hong Kong's Most Popular Dining Guide,
with restaurant search, restaurants reviews, and dining coupons.

如你在使用本網上服務時需要協助 可致電OpenRice客戶服務部 電話:(852)21703280 電郵地址:CS@OpenRice.com